This is what Howard Schutz (their CEO) says in a memo sent company-wide a few weeks ago: "Over the past ten years, in order to achieve the growth, development, and scale necessary to go from less than 1,000 stores to 13,000 stores and beyond, we have had to make a series of decisions that, in retrospect, have lead to the watering down of the Starbucks experience, and, what some might call the commoditization of our brand. Examples of decisions that helped watering the brand down include: “flavor locked packaging” causing “The loss of aroma, perhaps the most powerful non-verbal signal we had in our stores.” Automatic espresso machines “solved a major problem in terms of speed of service and efficiency. At the same time, we overlooked the fact that we would remove much of the romance and theatre.”. Customers can no longer enjoy an “intimate experience with the barista.” The Stores’ design no longer has the ‘soul of the past’ and looks sterile instead. Every week, one can read dozens of articles bragging about Starbucks’ financial success, outstanding marketing, sought-after working environment…and so forth. I am glad to see there CEO himself confessing the need to refocus on the consumer’s experience. At $4 or $5 a pop, Starbucks is expected to deliver an outstanding consumer experience on top of a paper cup, or it won’t take 10 years to move from 13,000 to 1,000 stores and below.




